*** From July through August 18, 2026, $5 from every bag of beans purchased will go towards building a basketball court for Vietnamese youth basketball club, Poseidon in Ninh Thuận, Việt Nam
Bui Coffee Supply Robusta
Bui Coffee Supply’s farm is located over 1,000m above sea level, and their coffee grows on mineral-rich volcanic soil, where their Robusta plant is able to grow slowly, allowing it to absorb nutrients from the soil, the land, and other plants growing nearby to produce some of the highest quality Robusta beans in the world, reaching Top 14 in the world back in 2024, and more recently, winning “Most Favorite Robusta” at the “Amazing Cup competition” back-to-back in 2025 and this year.
These coffee cherries were fermented with salt, ginger, and pepper in a sealed, oxygen-limited environment before drying, contributing to a coconut creamy mouthfeel, salted chocolate taste, and malty finish when brewed.
Recommended Brew Method: Espresso
Tasting Notes: Coconut Cream, salted chocolate, malt
Origin:
- Farm: Bui Coffee Supply
- Region: Nam Ban, Cầu Đất, Lâm Đồng
- Process: Natural Anaerobic w/ Ginger & Salt Infusion
- Variety: TR4/TR9 Robusta
- Elevation: 1,080M