{"product_id":"96bs-liberica-project-reserve-250g","title":"96B's Liberica Project - Reserve (250g)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special coffee comes to us from 96B, which is a coffee producer in Vietnam that has been working with Coffee liberica and Coffea dewevrei (excelsa) since 2016, and have been one of the pioneers in Vietnam bringing awareness of these lesser known species to the global market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Vietnam, we call it cà phê mít (jackfruit coffee), for its similarity in appearance to the jackfruit trees and in taste and aromas when brewed. These liberica trees grow up to 65 feet tall, counter to the short robusta bushes or arabica trees that only grow up to ~12 feet. Liberica and excelsa trees are actually more resilient, pest-resistant, and hardier than their arabica and robusta counterparts, and have been gaining a lot of attention in the last few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from the central region of Việt Nam in Hướng Phùng commune of the Hướng Hóa District, Quảng Trị Province. This particular coffee has recently been recognized by Blue Bottle as an “Exceedingly Rare Coffee”, a program that Blue Bottle started to highlight innovation in the specialty coffee world, spotlighting coffees from an up-and-coming region, or to highlight an experimental process, or a rare variety.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith almost a decade of experience in cultivating and processing Liberica\/Excelsa, the 96B team employed an innovative process to bring out the unique flavors of this coffee: using a two-stage drying process, in which the coffee dries for 3 days before resting, undergoing a second fermentation in sealed bags for 2 weeks, then, in the second stage, drying the coffee slowly in the shade until moisture content reached 12%. Finally, the coffee rested in bags for another 6 weeks before hulling.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re excited to have you try this unique coffee species, from one of the only places in the entire world that is growing and producing it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method:\u003c\/strong\u003e Pour-over, cold brew, espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe tropical fruits (papaya and jackfruit), herbal, stevia sweetness, low acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ql-block\"\u003e\n\u003cp class=\"ql-block\"\u003e\u003cstrong\u003eFarm: 96B Liberica Project (Hướng Phùng commune)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHướng Phùng commune,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHướng Hóa District, Quảng Trị Province, Vietnam\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anaerobic Natural, 2-stage drying process\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Liberica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1,080M\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chau Coffee","offers":[{"title":"Default Title","offer_id":48763547517122,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2979\/0146\/files\/96B_Liberica_Project_-_PDP.jpg?v=1788915551","url":"https:\/\/chau-coffee.com\/products\/96bs-liberica-project-reserve-250g","provider":"Chau Coffee","version":"1.0","type":"link"}