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Gia Lai Fine Robusta
$22.00 USD
This coffee is very unique and funky and comes to us from a farm cooperative in Gia Lai, Vietnam. To be classified as "Fine" Robusta, the coffee must meet the taste and quality standards as defined by the international coffee associations, such as Specialty Coffee Association and Coffee Quality Institute.
The coffee cherries were picked at 100% ripeness and the farm cooperative used an Anaerobic natural fermentation process to create ripe fruit flavor notes, tropical funkiness, and winey texture and mouthfeel.
We're continuing to work with Vietnamese farmers and producers that are changing the narrative around Robusta coffee beans - we hope you enjoy!
Tasting Notes: Jackfruit, Dried Banana, Winey
Origin:
Farm: Gaia Cafe
Region: Gia Lai
Process: Natural Anaerobic
Variety: Robusta
Elevation: 790M