{"title":"Espresso","description":"\u003cp\u003eCoffee roasted for espresso and milk-based drinks, like macchiatos, cortados, cappuccinos and lattes.\u003c\/p\u003e","products":[{"product_id":"100-single-origin-yellow-bourbon-arabica","title":"Lâm Đồng Arabica","description":"\u003cp\u003eAs the world's largest producer of Robusta, Vietnam is not generally known for their specialty Arabica. Here at Chau Coffee, we're trying to highlight the farmers, cooperatives, and producers in Vietnam that are changing the narrative on the quality of coffee that comes from Vietnam.\u003c\/p\u003e\n\u003cp\u003eThis coffee was cultivated and produced in Lâm Đồng, located south of the Central Highlands, best known for its provincial capital of Đà Lạt City. Lâm Đồng is known for their Arabica cultivation, with an altitude of +1,500 meters above sea level. Coffee grown at Gaia farms are shade-grown and\/or semi-shade grown to preserve biodiversity and minimize the risk of deforestation and soil degradation.\u003c\/p\u003e\n\u003cp\u003eGaia Farms love experimenting with post-harvest production processes, and these beans go through the \"Honey\" process, which is a more modern, hybrid method between a fully-washed (wet) process and a natural (dry) method, combining the best characteristics of both to produce a heavier-bodied, sweet-tasting, yet still complex cup of coffee.\u003c\/p\u003e\n\u003cp\u003eThis coffee is roasted medium and has a nice body for an espresso brew, where you'll taste warm spices, a silky milk chocolate texture, and a subtle hint of green apple.  We hope you enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Brew Method:\u003c\/strong\u003e Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Warm spices, milk chocolate, hints of green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ql-block\" data-block-id=\"block-235fdaaa-0ee2-4678-ba83-7a774ab10949\"\u003e\n\u003cp data-block-id=\"block-56ea9d06-e17b-4dcf-aac3-6f1e732e24ed\" class=\"ql-block\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Gaia Farms\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLâm Đồng\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHoney\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eArabica (Yellow Bourbon)\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1,500 - 1,650\u003c\/span\u003eM\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chau Coffee","offers":[{"title":"Default Title","offer_id":45236286554306,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2979\/0146\/files\/Lam_Dong_Arabica_-_PDP_-_4x_c883d3bf-1af5-40ef-ad9a-7801ec6a4682.jpg?v=1762811947"},{"product_id":"the-posterizer","title":"The Posterizer","description":"\u003cp\u003eThe majority of coffee grown in Vietnam is cultivated by smallholder farms, averaging 1-3 hectares each, and the farmers usually do not process their own coffee, but instead sell their red cherry to \"wet mills\", who process the coffee for export.\u003c\/p\u003e\n\u003cp\u003eThis lot originates from a select cluster of smallerholder farms in the Lâm Đồng province in the central highlands of Vietnam, at altitudes between 900-1,200 meters above sea level. Here, the farmers sell only ripe red Robusta cherries to wet mills, where the pulp is removed for drying and they're polished in a high-pressure environment to produce a clean coffee bean. \u003c\/p\u003e\n\u003cp\u003eThis coffee is Rainforest Alliance Certified, which ensures that the coffee meets quality criteria that emphasize responsible land management, fair treatment of workers, and economic viability of businesses involved in its production.\u003c\/p\u003e\n\u003cp\u003eThis coffee is best enjoyed via the Vietnamese Phin Filter brew method, where you can consume it black, as it still retains its fragrance and aroma, or as a Cà phê sữa đá (iced Vietnamese condensed milk coffee) or Cà phê muối (iced Vietnamese salted coffee). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended brew method:\u003c\/strong\u003e Vietnamese Phin Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Full-bodied, nutty, dark chocolate, bold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-block-id=\"block-235fdaaa-0ee2-4678-ba83-7a774ab10949\" class=\"ql-block\"\u003e\n\u003cp class=\"ql-block\" data-block-id=\"block-56ea9d06-e17b-4dcf-aac3-6f1e732e24ed\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmallholder farms\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLâm Đồng\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWet-Polished\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRobusta\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e900-1,200M\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chau Coffee","offers":[{"title":"Default Title","offer_id":45895046594754,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2979\/0146\/files\/The_Posterizier_-_PDP_-_4x_fd8e704d-b303-4905-8436-1f5d6f24cca2.jpg?v=1762818390"},{"product_id":"meo-rừng-catimor","title":"Mèo Rừng Catimor","description":"\u003cp\u003eThis coffee comes from the Sơn La province in Northwestern\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eViệt Nam, a region known for their Arabica cultivation about 300 km's from the capital of Hà Nội.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince a lot of Vietnamese coffee beans come from coffee collectives, where a number of smallholder farms band together to process their coffee beans at a local mill, producers that provide these beans for international buying need to name their offerings with a special name to have them stand out to buyers.  The producer that provided these beans named \u003c\/span\u003e\"Mèo Rừng\", named after the \"Leopard Cats\" that are common within the jungles in this region.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a great daily driver and is suitable with all brew-types - whether your morning routine is a nice pour-over, drip, french press or espresso-based drink, at a nice medium roast, this coffee will be uncontroversial with notes of sweet red apple, brown sugar, and a little bit of orange zest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFarm: Smallholder farms\u003c\/p\u003e\n\u003cp\u003eRegion: Sơn La\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eVarietal: Arabica (Catimor)\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eElevation: 1,000M \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chau Coffee","offers":[{"title":"Default Title","offer_id":46788586471618,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2979\/0146\/files\/MeoRungCatimor-pdp.jpg?v=1771281461"},{"product_id":"the-fast-break-1","title":"The Fast Break - Espresso Blend","description":"\u003cp\u003eIntroducing \u003cspan\u003eChâu Coffee's first ever espresso blend! This blend comes from two farms in the Lâm Đồng province of Vietnam, where some of the country's highest quality Arabica and Robusta are grown, harvested, and produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike every well-run fast break, you need good court balance - someone running the point in the middle, someone filling in the wings, and a strong finisher to complete the break at the rim. The Vietnamese Arabica we used is a great steady base that provides tasting notes of  warm spices and florality to the shot, while the Robusta packs the strong cacao punch and mouthfeel that provides the oomph needed in an espresso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat as a stand-alone shot of espresso, or in any milk-based drinks like a macchiato, cortado, cappuccino or latte! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended brew method:\u003c\/strong\u003e Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Warm spices, cacao, hint of white tea\u003c\/p\u003e\n\u003cdiv data-block-id=\"block-235fdaaa-0ee2-4678-ba83-7a774ab10949\" class=\"ql-block\"\u003e\n\u003cp class=\"ql-block\" data-block-id=\"block-56ea9d06-e17b-4dcf-aac3-6f1e732e24ed\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chau Coffee","offers":[{"title":"Default Title","offer_id":47764672348354,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2979\/0146\/files\/TheFastBreak-PDP.jpg?v=1781133541"}],"url":"https:\/\/chau-coffee.com\/collections\/espresso.oembed","provider":"Chau Coffee","version":"1.0","type":"link"}